LAOTIAN MILD COCONUT TOFU CURRY

Laotian Mild Coconut Tofu Curry image

Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.

Provided by Elmotoo

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon crushed ginger
1 teaspoon crushed garlic
1/4 cup cashews
2 teaspoons lemongrass, finely chopped
2 onions, cut into quarters
3 tablespoons olive oil
1 small red chili pepper, thinly chopped
2 tablespoons curry powder
2 1/2 cups cubed firm tofu
2 cups coconut milk
4 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 tablespoon white sugar

Steps:

Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
Drop the heat to a simmer and add the coconut milk and water.
Add the potatoes and cook for about 15 minutes before adding the tofu.
Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
Season with salt and pepper.

Nutrition Facts : Calories 832.1, Fat 42.1, SaturatedFat 25.9, Sodium 1297.2, Carbohydrate 107.8, Fiber 5.1, Sugar 83.9, Protein 12.3

*** Explore more Laotian Mild Coconut Tofu Curry Recipes »

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