MEXICAN DOUGHBOYS
Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers.
Provided by JoshH347
Categories One Dish Meal
Time 30m
Yield 16 mexican doughboys, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Cook ground beef (or ground turkey) according to taco seasoning package.
- Stir in 1 cup salsa, 1 cup cooked corn.
- Remove mixture from heat.
- Unroll crescent rolls onto large ungreased cookie sheet.
- Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
- Roll crescent rolls tightly.
- Cook in oven for approximately 10-11 minutes.
- Remove from oven.
- Sprinkle with shredded cheese.
- Place back in oven for 1-2 minutes or until cheese is melted.
- Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
- Enjoy your mexican doughboys.
Nutrition Facts : Calories 679.5, Fat 36.6, SaturatedFat 16.6, Cholesterol 148, Sodium 1883.1, Carbohydrate 47.3, Fiber 7.1, Sugar 6, Protein 44.2
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