LAMMAS GARDEN VEGETABLE COUSCOUS
I thnk this would be godd with orzo or another small pasta too.
Provided by Linda Rupp
Categories Pasta
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve
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