LAMBSWOOL
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.
Provided by Recipe Baroness
Categories Beverages
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C: 350°F: Gas 4.
- Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
- Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
- Heat the ale and cider with the cinnamon stick and cloves.
- Add the apple puree and sugar to taste.
- Serve immediately.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #beverages #heirloom-historical #holiday-event #cocktails
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