CRISPY GOLDEN CHICKEN WITH PASTA RECIPE BY TASTY
Here's what you need: chicken breast, penne pasta, mozzarella cheese, all purpose flour, oregano, salt, bell pepper, tomatoes, white onion, olive oil, garlic powder, soy sauce, black pepper, paprika
Provided by Wafeek Wahba
Yield 5 servings
Number Of Ingredients 14
Steps:
- Cut chicken breast into medium-sized pieces.
- Mix all seasonings and spices together and toss chicken in this mixture in a plastic bag. Refrigerate for 1 hour.
- Fry chicken breast in olive oil and set aside once fried.
- Boil the pasta in a pot for 15 minutes (until al dente).
- Add boiled pasta to a pan and mix in mozzarella cheese.
- Add the vegetables mentioned above and toss lightly with salt and pepper to taste. Toss this mixture in ⅓ cup (80 ml) olive oil.
- Fold in chicken breasts and top with more mozzarella if desired.
- Broil for 15 mins. Server warm.
- Enjoy!
Nutrition Facts : Calories 801 calories, Carbohydrate 83 grams, Fat 28 grams, Fiber 4 grams, Protein 52 grams, Sugar 9 grams
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