LAMB WITH POTATOES AND PEAS

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Lamb With Potatoes and Peas image

Make and share this Lamb With Potatoes and Peas recipe from Food.com.

Provided by byZula

Categories     Curries

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground lamb
1/4 teaspoon black pepper
1 1/4 cups onions, chopped
1 lb baking potato, cubed
4 teaspoons curry powder
2 cups water
2 teaspoons salt
2 cups green peas
3/4 teaspoon cayenne
1 cup tomatoes, chopped
1/2 teaspoon garlic powder
3 cups basmati rice, cooked
1/4 teaspoon ground ginger

Steps:

  • Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
  • Drain fat.
  • Stir in spices, seasonings, potatoes and water.
  • Cover and simmer until potatoes are soft, about 30 minutes.
  • Stir occasionally to break up potato.
  • Add peas and tomato and simmer for another 5 minutes.
  • Serve 1 cup of lamb mixture over 1/2 cup rice.

Nutrition Facts : Calories 686.1, Fat 21, SaturatedFat 8.4, Cholesterol 55.2, Sodium 836.6, Carbohydrate 99.4, Fiber 8.4, Sugar 6.5, Protein 24.7

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