SEASONED BREADCRUMBS

Seasoned Breadcrumbs image

This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/2 small loaf day-old Italian bread (about 1/2 pound), cut into large pieces
3 tablespoons freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped fresh flat-leaf parsley
Pinch of freshly chopped oregano
1 clove garlic, finely chopped
3 tablespoons olive oil
Coarse salt and freshly ground black pepper

Steps:

Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.

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