LAMB WITH LEMON GRASS AND GINGER

Lamb With Lemon Grass and Ginger image

Provided by Mark Bittman

Categories brunch, dinner, easy, lunch, main course

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup minced lemon grass
2 tablespoons minced ginger
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons minced garlic
black pepper
2 pounds of lamb shoulder

Steps:

Combine lemon grass, ginger, soy sauce, orange juice, minced garlic, and pepper. Rub half the mixture over the lamb, and marinate overnight.
Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side.
Serve with the remaining sauce.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 406 milligrams, Sugar 1 gram