BEEF ENCHILADAS
My Mother came up with this recipe because my family loved Enchilada's. We had these often when we were growing up. For a cold winter's night this is a good supper dish to warm the soul!
Provided by sewcraftymom
Categories Meat
Time 45m
Yield 12 enchilada's
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray a 9x13-inch baking dish with cooking spray.
- Cook ground beef until no longer pink, drain off extra fat.
- Add onions or powder, garlic, salt and pepper and the green chilies.
- Cook 5 minutes to blend flavors.
- Add just enough enchilada sauce to bind beef mixture together.
- Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two.
- Place 1 TBS of the beef mixture off center on the tortilla.
- Roll tortilla firmly and place into baking pan.
- Continue until all the meat mixture is gone.
- Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling.
- Pour chili mixture over the rolled enchiladas making sure to cover the entire pan.
- Bake for 15 minutes at 400°F; then add the Colby Monterey Jack cheese and bake 10 minutes more for a total of 25 minutes.
- Serve with chips or salad.
Nutrition Facts : Calories 158.7, Fat 11.8, SaturatedFat 6, Cholesterol 43.6, Sodium 181, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 11.6
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