LAMB STICKS WITH HERB YOGHURT DIP

Lamb Sticks With Herb Yoghurt Dip image

These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead.

Provided by Karin...

Categories Lamb/Sheep

Time 20m

Yield 30-40 Lamb Sticks

Number Of Ingredients 15

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Ingredients

750 g lean lamb fillets, minced
1 onion, finely chopped
2 cloves garlic, crushed
1 teaspoon ground cinnamon
2 teaspoons paprika
2 teaspoons ground cumin
1/4 teaspoon chili powder
2 -3 teaspoons of fresh mint, chopped
1/4 cup parsley, chopped
1 tablespoon red wine
500 g unsweetened plain yogurt
2 -3 cloves garlic, crushed
1 -2 tablespoon parsley, chopped
1 -2 tablespoon fresh chives, chopped
2 -3 tablespoons of fresh mint, chopped

Steps:

Combine lamb, onion, garlic, wine, spices and herbs in bowl.
Mix well.
Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
Refrigerate.
Just before serving: grill sticks on BBQ until well browned all over and cooked through.
Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
Serve Lamb Sticks with the Herb Yoghurt Dip.
TIP: If you wet the skewers before barbecuing, they will not burn.

Nutrition Facts : Calories 86.9, Fat 5.9, SaturatedFat 2.6, Cholesterol 25.4, Sodium 24.9, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 6.5

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