VEGETABLE NO CHEESE LASAGNA

Vegetable No Cheese Lasagna image

This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.

Provided by Ravenseyes

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

9 lasagna noodles
1 cup red onion (diced)
4 teaspoons garlic
1 cup zucchini (diced)
1 cup yellow squash (diced)
1 cup carrot (diced)
1 cup mushroom (diced)
1 cup red pepper (diced)
1 cup broccoli (diced)
1 cup cauliflower (diced)
1 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
26 ounces tomato sauce (Classico Sweet Basil & Tomato)
2 cups chicken breasts (for topping only)

Steps:

In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
Cook noodles to instructions on box.
Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
Bake at 375°F for 60-75 minutes check for veggie doneness.

*** Explore more Vegetable No Cheese Lasagna Recipes »

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