HERB ROASTED PORK TENDERLOIN AND POTATOES

Herb Roasted Pork Tenderloin and Potatoes image

Provided by Pam Crist

Categories Roasts

Time 2h10m

Number Of Ingredients 7

6 medium potatoes, peeled and quartered
2 Tbsp olive oil
1 1/2 tsp thyme, dried
1 1/2 tsp garlic powder
1 tsp onion powder
1 4 pound boneless pork loin roast
salt and pepper, to taste

Steps:

1. Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
2. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
3. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
4. Remove from heat, cover with foil, and let sit 15 minutes before slicing.