LAMB STEW... 1963 RECIPE
Celebrate St Patrick's Day with this recipe from my grandma for Irish Stew with simple ingredients and slow cooking that is the key to a succulent Irish Stew.
Provided by Cyann Privately @Cann_Privately
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- In medium bowl combine flour, 1 tsp. salt, pepper: use to coat each piece of lamb well. In a Dutch oven heat crisco oil, sauce' lamb until well browned.
- Pour tomatoes, add paprika, 2 tsp. salt, Tabasco; cover, simmer 30 minutes.
- Meanwhile pare and quarter the carrots. Then add the carrots and potatoes to stew; cover and simmer about 20 minutes.
- Now stir stew, add onions, cover and simmer another 30 minutes, or until meat and vegetables are fork tender. Skim fat off the surface. Save in a casserole; makes 6 servings.
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