CHICKEN FRIED STEAK
Enjoy Southern cooking at dinnertime tonight with Chicken Fried Steak! A paprika and ground red pepper coating makes this Chicken Fried Steak recipe delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine flour, paprika and pepper in shallow dish. Beat egg and milk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat to 350°F.
- Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done.
- Heat gravy in a small saucepan until heated through; spoon over steaks.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
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