GARLIC BREAD TOPPED WITH CRAB MEAT AND SPINACH
This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066
Provided by Rita1652
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- Place all slices of bread on a cookie sheet in a single layer.
- Place under broil to lightly brown one side flip lightly brown other side.
- Mix all topping ingredients together gentle.
- Top the bread with the topping mixture.
- Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.
Nutrition Facts : Calories 158.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 73.5, Sodium 345.4, Carbohydrate 4.4, Fiber 0.5, Sugar 1.1, Protein 13.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #seafood #vegetables #american #oven #easy #dinner-party #crab #broil #spicy #northeastern-united-states #shellfish #greens #spinach #taste-mood #equipment #presentation #served-hot
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