LAMB STEAK
Make and share this Lamb Steak recipe from Food.com.
Provided by Dollface1979
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Trim off the meat of fat.
- Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
- Heat the oil in a large saucepan,saute the onion till soft.
- Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
- Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.
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