RICE AND NUT SALAD

Rice and Nut Salad image

Make and share this Rice and Nut Salad recipe from Food.com.

Provided by Derf2440

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, virgin
2 tablespoons lemon juice
salt and pepper
4 ounces sultanas, soaked
2 ounces currants, soaked
10 ounces cooked brown rice
3 ounces almonds, chopped
2 ounces walnuts, chopped
2 ounces cashew nuts, chopped
15 ounces peach slices, in natural juice,drained and chopped chunky
1/4 cucumber, cubed
4 ounces cooked red kidney beans
6 black olives, pitted

Steps:

Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
Pour the dressing over and toss thoroughly.
Serve on a bed of shredded crisp lettuce or endive.

*** Explore more Rice And Nut Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #side-dishes #fruit #rice #american #canadian #easy #european #no-cook #beginner-cook #dinner-party #fall #holiday-event #romantic #spring #summer #vegan #vegetarian #winter #nuts #dietary #christmas #seasonal #pacific-northwest #pasta-rice-and-grains #brown-rice #taste-mood #technique