LAMB SPICE RUB

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Lamb Spice Rub image

A rub that goes great on Lamb

Provided by Jamallah Bergman

Categories     Rubs

Time 10m

Number Of Ingredients 8

2 Tbsp coriander seeds
1 Tbsp cumin seeds
2 tsp yellow mustard seeds
1 tsp green or white cardamom pods
1 Tbsp kosher salt
2 tsp ground ginger
1 1/2 tsp hot red pepper flakes
1 1/2 tsp grated nutmeg

Steps:

  • 1. Toast coriander,cumin,mustard,and cardamom in a dry small heavy skillet,covered,over medium heat,shaking skillet frequently,until spices are fragrant and several shades darker and mustard seeds begin to pop, about 3 minutes. Cool,then finely grind with remaining ingredients in grinder.
  • 2. This rub also keeps for 6 months.

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