SALTEñAS BOLIVIANAS TM5
Steps:
- Put flour into TM bowl. In a separate pan, disolve lard (115 gr) until very hot. At the same time, in a second pan, disolve 1 tablespoon of lard with achiote or red chilli to add to the dough.
- Add hot lard with red lard into TM bowl. Blend 1 min., speed 6 always using the spatula to help blend
- Wait for a few minutes to cool down.
- Add eggs, sugar, salt and water. Blend 15 sec, speed 5.
- Turn Kneading Function for 3 min. until dough is smooth.
- Let the dough rest until it cools down and wrap it with clean film. Refrigerate for at least 4 hours. Better if it is left overnight.
- For complete recipe, repeat all above steps three times. Full recipe has three parts / dough.
- To start with the filling preparation.
- If using dry /powder red chilli, mix the chilli with water until pasty consistency.
- Follow the steps as listed under the normal Salteñas recipe to make the filling.
- Add 6-8 gelatine slices instead of the 4 mentioned (1 pack 1/2 for three cups vegetable broth).
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