ROASTED BRUSSELS SPROUTS

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Roasted Brussels Sprouts image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

2 pounds brussels sprouts, washed and trimmed, large sprouts halved
1 head garlic, cleaned
1 tablespoon fresh thyme leaves
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
  • Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

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