BLUEBERRY AND LEMON YOGURT PARFAITS

BLUEBERRY AND LEMON YOGURT PARFAITS image

Yield 4 servings

Number Of Ingredients 13

Lemon curd:
1 egg, plus 1 egg yolk
3 tbsp of honey
3 tbsp butter
zest and juice of 1 lemon
Blueberry Compote:
10 oz of blueberries
2 tbs of honey
juice of half a lemon
Parfait:
Homemade Granola or use your favorite store bought granola
10 oz of Greek yogurt or yogurt of your choice
fresh blueberries

Steps:

To make the lemon curd place the egg, egg yolk and honey in a saucepan and whisk until smooth. Add the butter, juice and zest and place over a medium low heat. Whisk until thickened, this will take between 5 to 10 minutes. The mixture will be ready when you can see a slight trail from the whisk in the mixture. It will thicken further when refrigerated. Refrigerate overnight. To make the blueberry compote combine the blueberries, honey and lemon juice in a small saucepan and place over a medium low heat. Cook for 10 minutes or until the berries have begun to breakdown and release their juices. Refrigerate to cool. Assemble the parfaits by placing spoonfuls of the yogurt in the bottom of 4 small short glasses. Top with spoonfuls of the lemon curd followed by the blueberry compote. Top with handfuls of granola and repeat until you reach the top of the glasses. Finish with a final dollop of yogurt and blueberry compote and some fresh blueberries. Refrigerate until you are ready to serve.