LAMB RIBLETS STEW
My Mom use to make this..it was one of my favorite meals and she always made it between Christmas and New Years Eve. Fortunately I am vegetarian who rarely puts meat on my plate. I'll occasionally eat Turkey or Fish during the holidays. I know most of you are wondering why I post recipes with meat in it. Well, there are times I crave some of my favorites and it's a way I get through the craving by sharing all the fantastic recipes I grew up with. And I am missing my Mom dearly right now. You can do this in a cockpot!
Provided by Bonnie Beck @sailboat
Categories Ribs
Number Of Ingredients 11
Steps:
- It is so easy to make this and let it sit for 2-3 hours in a dutch oven on top of the stove or in the oven or in a cockpot.
- Sometimes my Mom would save the fat she would drain off before makng the Turkey gravey to braise the Lamb Riblets in...that was my very favorite way.
- Braise the Lamb Riblets in butter, chicken fat, or turkey fat. Add the onions and brown them. Add salt, pepper and garlic powder to taste.
- Add the broth. Cover and simmer for 2 hours or until the riblets are almost tender.
- Add the potatoes, carrots and green beans. Cook until all is tender.
- Lift the riblets out and the vegetables. Make a gravy. Return all to dutch oven. Serve hot...
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