CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE

Calf Liver and Onions in Creamy Mushroom Sauce image

Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.

Provided by Chef Jeff Garland

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 1/2 cups milk
2 onions, sliced
1 1/2 lbs calf liver, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 1/2 teaspoons Worcestershire sauce

Steps:

In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!

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