LAMB PIZZA PIES

Lamb pizza pies image

These Turkish-style pasties offer a fool-proof supper solution

Provided by Good Food team

Categories Buffet, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1small onion , chopped
350g minced lamb
1 tsp ground cinnamon
50g walnut pieces, chopped
large handful mint leaves, roughly chopped
145g sachet pizza base mix
2 tomatoes , sliced

Steps:

Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.

Nutrition Facts : Calories 403 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 1 milligram of sodium