STUFFED GARLIC MUSHROOMS RECIPE

Stuffed Garlic Mushrooms Recipe image

Blend stuffing mix & cheese to fill this easy-to-make Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime.

Provided by My Food and Family

Time 25m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 clove garlic, minced
20 fresh mushrooms (1 lb.)

Steps:

PREHEAT oven to 350 degrees and line cookie sheet with foil
POUR stuffing mix into a large bowl
ADD hot water and stir just until moist
STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
REMOVE stems from mushrooms and clean with a damp paper towel
FILL mushroom caps with 1-2 tablespoons of stuffing mixture
PLACE mushrooms on prepare cookie sheet
ADD additional shredded cheese to top of mushrooms
BAKE for 20 minutes or until golden and the cheese is melted
SERVE immediately, store leftovers in refrigerator

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 6 g