LAMB MARINADE FROM THE SILVER PALATE COOKBOOK

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Lamb Marinade from the Silver Palate Cookbook image

Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.

Provided by A Messy Cook

Categories     < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon soy sauce
1 tablespoon dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 garlic cloves, minced

Steps:

  • Whisk all ingredients together in a small bowl.
  • Marinate meat overnight.
  • Double or triple the recipe as needed, depending on how much meat you have.

Nutrition Facts : Calories 1026.7, Fat 108.4, SaturatedFat 15.1, Sodium 2017.7, Carbohydrate 8.3, Fiber 1.5, Sugar 0.9, Protein 4.8

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