LAMB LIVER WITH ORANGE & PAPRIKA
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Provided by Dancer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
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