LAMB GRAVY
Make and share this Lamb Gravy recipe from Food.com.
Provided by Chef Marie 4
Categories < 30 Mins
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Put roasting tray on hob.
- Spoon fat off.
- Make 500ml stock from the lamb stock cubes.
- Heat juices in tray on hob.
- Stir in stock a little at a time.
- Add the wine and rosemary on high heat.
- Sieve in the flour and then add the butter.
- Add the mint.
- Heat until thickened.
- Enjoy!
Nutrition Facts : Calories 30.9, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 7.8, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.2
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