BOURBON SWEET POTATO FLUFF

Bourbon Sweet Potato Fluff image

You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

Provided by mary winecoff

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups sweet potatoes, mashed
1/2 cup butter, melted
4 eggs
1 (20 ounce) can crushed pineapple
1 (3 ounce) can condensed milk
1 cup light brown sugar
2 tablespoons Bourbon
2 cups Grape-nuts cereal
2/3 cup butter, melted
2/3 cup brown sugar
3/4 cup chopped pecans

Steps:

Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 614.4, Fat 30.7, SaturatedFat 15.3, Cholesterol 144.6, Sodium 377.8, Carbohydrate 80.4, Fiber 4.8, Sugar 53.9, Protein 7.8

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