LAMB CHOPS WITH POMEGRANATE AND DRIED FIG RELISH

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Lamb Chops with Pomegranate and Dried Fig Relish image

Provided by Bon Appétit Test Kitchen

Categories     Valentine's Day     Quick & Easy     Low Cal     High Fiber     Dinner     Dried Fruit     Fig     Lamb Chop     Healthy     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

2/3 cup pomegranate seeds
1/4 cup diced dried Calimyrna figs
1 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1 teaspoon pomegranate molasses
5 teaspoons olive oil, divided
1/2 teaspoon cumin seeds, lightly crushed, divided
2 5-ounce lamb loin chops or shoulder blade chops

Steps:

  • Mix first 5 ingredients, 3 teaspoons oil, and 1/4 teaspoon cumin in small bowl.
  • Sprinkle lamb with remaining 1/4 teaspoon cumin, salt, and pepper. Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add lamb; cook to desired doneness, about 5 minutes per side for medium. Top with relish and serve.

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