FILLED STRUDEL COOKIES
A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes.
Provided by luba
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 41 g, Cholesterol 74.3 mg, Fat 23.5 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 11 g, Sodium 218 mg, Sugar 16.6 g
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