LADY AND SONS' CHICKEN IN WINE SAUCE

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Lady and Sons' Chicken in Wine Sauce image

Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...

Provided by AZPARZYCH

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breasts
4 tablespoons butter, melted
kosher salt, to taste
black pepper, to taste
8 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored seasoned stuffing mix, crushed

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  • Layer the cheese slices on top.
  • In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  • Sprinkle stuffing mix on top and drizzle with melted butter.
  • Bake for 45 minutes.
  • Remove from the oven and serve.

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