MAMA ARNOLD'S HONEY PIE
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. -Ruth Arnold, Pearsall, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg., Pour into crust and bake at 325° for 25 minutes or until filling is set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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