LACY-EDGED CORN CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lacy-Edged Corn Cakes image

Just like Grandma use to make

Provided by Kellie Parker

Categories     Vegetables

Number Of Ingredients 6

2 c cornmeal
1 tsp baking soda
1 tsp salt
1 egg
3 c buttermilk
2 Tbsp for the griddle

Steps:

  • 1. Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.

There are no comments yet!