CHEESY CRAB-STUFFED POTATOES

Cheesy Crab-Stuffed Potatoes image

Provided by My Food and Family

Time 1h55m

Number Of Ingredients 10

Ingredients

4 medium baking potatoes
Vegetable oil
1 cup (4 oz.) shredded Kraft sharp cheddar cheese
1/2 cup butter, melted
1/2 cup half & half
1/4 cup diced onion (optional)
1/2 tsp salt
1/4 tsp ground red pepper
1 can (6 oz.) crabmeat, drained, flaked and chopped
Paprika

Steps:

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees F for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in halves lengthwise; carefully scoop out pulp, leaving shells intact.
Spoon pulp into a mixing bowl. Add remaining ingredients, except paprika; mash with a potato masher. Stuff shells with potato mixture; sprinkle lightly with paprika.
Bake at 425 degrees F for 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g