LA MADELEINE QUICHE LORRAINE

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La Madeleine Quiche Lorraine image

La Madeleine Quiche Lorraine has a tender flakey crust and is loaded with Swiss cheese, ham, and bacon. Make it at home with this easy copycat recipe.

Provided by @MakeItYours

Number Of Ingredients 12

250 grams flour
5 grams salt
125 grams butter
50 millimeter water
1 egg yolk (for crust)
2 whole eggs (for quiche)
2 egg yolks (for quiche)
1 cup milk
1 cup heavy cream
4 ounces Swiss cheese (shredded)
2 ounces ham (slices)
3 slices bacon (cooked crisp)

Steps:

  • HowToSection Crust Instructions - Large Pan Instructions Array
  • HowToSection Blind Bake the Crust - Large Pan Instructions Array
  • HowToSection Quiche Filling - Large Pan Instructions Array
  • HowToSection Crust - Small Pan Instructions Array
  • HowToSection Quiche Filling - Small Pan Instructions Array

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