Provided by Anita M. Samuels
Categories side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the bulgur into a container, and add the spices.
- Blend the tamari into the mixture with a large spoon. Add enough water to provide about a 1/4-inch layer of water on top of the bulgur mixture. Stir well, and pat the mixture down evenly so that the kush will be evenly soaked.
- Cover, and let sit for 25 to 30 minutes.
- After soaking, add the oil and stir. Then add the vegetables and stir.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 23 grams, Carbohydrate 78 grams, Fat 29 grams, Fiber 15 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 1066 milligrams, Sugar 5 grams
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