KUSH

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Kush image

Provided by Anita M. Samuels

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 1/2 cups dry bulgur (grain No. 1)
1 tablespoon curry powder
2 teaspoons garlic powder
1/4 cup tamari
1 1/4 cups spring water (see note)
1/2 cup extra virgin olive oil
1/4 pound carrots, grated (1 cup)
1/2 head cauliflower, finely chopped
1 small red onion, diced
1 green pepper, diced

Steps:

  • Put the bulgur into a container, and add the spices.
  • Blend the tamari into the mixture with a large spoon. Add enough water to provide about a 1/4-inch layer of water on top of the bulgur mixture. Stir well, and pat the mixture down evenly so that the kush will be evenly soaked.
  • Cover, and let sit for 25 to 30 minutes.
  • After soaking, add the oil and stir. Then add the vegetables and stir.

Nutrition Facts : @context http, Calories 600, UnsaturatedFat 23 grams, Carbohydrate 78 grams, Fat 29 grams, Fiber 15 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 1066 milligrams, Sugar 5 grams

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