EASY CREAM PUFF CAKE

Easy Cream Puff Cake image

Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.

Provided by My Food and Family

Categories Home

Time 1h57m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup water
1 Tbsp. sugar
1 cup flour
4 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 400°F.
Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
Melt chocolate as directed on package; drizzle over dessert.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 16 g, Protein 5 g