KUNG PAO SHRIMP

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Say bye to bland with an amazing, flavor-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savory for a delicious dish that's anything but boring!

Provided by My Food and Family

Categories     Chinese Food

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 8

1/2 cup KRAFT Asian Toasted Sesame Dressing
1 red bell pepper, chopped
1/4 tsp. crushed red pepper
4 green onions, sliced, divided
1/4 cup HEINZ Chili Sauce
juice from 1 lime
1 lb. uncooked deveined peeled medium shrimp
1/4 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Heat dressing in large skillet on medium-high heat. Add bell peppers, crushed red pepper and half the onions; stir-fry 3 min.
  • Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and bell peppers are crisp-tender.
  • Sprinkle with nuts and remaining onions.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 940 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 9 g, Protein 15 g

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