SAUSAGE AND CORN CASSEROLE

Sausage and Corn Casserole image

Simple to prepare and simply delicious to eat!

Provided by Kimber

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
⅓ cup cracker crumbs
2 tablespoons chopped fresh parsley

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g