KUMQUAT NUT BREAD
I never tried kumquats until my in-laws bought a house with a kumquat tree in the backyard. They have a wonderful sour taste that goes perfectly in this Kumquat Nut Bread recipe.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8x4x2-inch loaf pan.
- Combine first five ingredients in a large bowl with a wire whisk. In a medium sized bowl, whisk together milk, eggs, butter and pureed kumquats. Add wet ingredients into dry ingredients. Stir only until wet. Fold in nuts. Pour batter into prepared pan.
- Bake for 50 to 60 minutes. Cool in pan on rack for 15 minutes. Remove and completely cool on rack.
- Makes one 8x4x2-inch loaf of Kumquat Nut Bread.
- *How to Puree Kumquats
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