KUMQUAT JAM-MICROWAVE

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Kumquat Jam-Microwave image

Make and share this Kumquat Jam-Microwave recipe from Food.com.

Provided by Diana Adcock

Categories     Citrus

Time 31m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 2

1 lb kumquat (3 1/2 cups)
1 1/2 cups sugar

Steps:

  • Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
  • Chop coarse.
  • In a 2-3 quart microwaveable bowl mix fruit with sugar.
  • Cook, uncovered on high for 6 minutes-you want it to boil.
  • Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
  • Remove.
  • Jam will thicken as it cools.
  • This will keep in your fridge for 2 months or freezer for 6.

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