KUMLE (NORWEGIAN POTATO DUMPLINGS)
Kumle (pronounced koom lah) is a dish that can be found at every single one of my family's get togethers. Weddings, funerals, homecomings....any excuse to have Grandma Mickey make kumle is a good excuse. Now, Grandma is a great cook. She's been feeding a large family and an even larger ranch crew for over 50 years. But you...
Provided by Aurora McBee
Categories Pork
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove and place on a cutting board to cool. Keep ham broth in pot on stove to boil.
- 2. Peel potatoes and grind in a meat grinder. Also grind the onion. Combine potatoes, onion, salt and baking powder. Add flour until the consistency is firm. Drop a small ball into the boiling broth. If it doesn't come apart you've added enough flour.
- 3. Dice cooled ham into small bits. Stir into potato mixture.
- 4. Roll generous tablespoons of potato mixture into balls. Drop into boiling ham broth. Boil for 20 minutes.
- 5. Serve with butter.
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