DEEP DISH HAM PIE

Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
Gradually add milk and onion; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in ham, peas, and eggs.
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
On a floured surface, roll pastry to fit top of dish; place over filling.
Seal and flute edges; cut slits on top.
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

*** Explore more Deep Dish Ham Pie Recipes »

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