KULOLO

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Kulolo image

Make and share this Kulolo recipe from Food.com.

Provided by Chilicat

Categories     Lunch/Snacks

Time 2h30m

Yield 1 serving(s)

Number Of Ingredients 5

4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves

Steps:

  • Mix all ingredients together except the ti leaves.
  • Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
  • Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
  • Remove foil during last half hour to allow pudding to brown.
  • Cool and slice into 1/2 inch slices before serving.

Nutrition Facts : Calories 2686.8, Fat 53.3, SaturatedFat 46.7, Sodium 271.7, Carbohydrate 574.7, Fiber 24.2, Sugar 457, Protein 15.2

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