CORDON BLEU CASSEROLE

Cordon Bleu Casserole image

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Provided by yooper

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F.
Place bread slices in the bottom of a greased 9x13-inch pan.
Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup and pepper; spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4

*** Explore more Cordon Bleu Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #fruit #pork #poultry #oven #nuts #cheese #turkey #dietary #meat #equipment #4-hours-or-less