K'S SLOW COOKER CHICKEN & SPINACH LASAGNA RECIPE - (4.4/5)

K's Slow Cooker Chicken & Spinach Lasagna Recipe - (4.4/5) image

Provided by calypan

Number Of Ingredients 14

3-4 cups cooked chicken (I use a rotisserie chicken, cut up)
1 10 oz. box frozen chopped spinach, thawed
1/2 onion, chopped
6-8 oz. sliced mushrooms
1 can cream of chicken soup, reduced fat
1 10 oz. tub low fat Alfredo sauce
1 cup chicken broth
1/2 cup reduced fat sour cream
Pepper to taste
1 cup Cheddar cheese
1 cup Italian cheese or Mozzarella
1 cup shredded Parmesan & Asiago cheese
10-12 Oven-Ready lasagna noodles
Grated Parmesan cheese for top

Steps:

Mix first 9 ingredients together in large bowl. Spread 1/4 of chicken/spinach mixture on bottom of lightly greased slow cooker. Top with 3-4 noodles, breaking if necessary. Follow remaining order: 1/4 chicken mixture 1/3 cheddar cheese 1/3 Italian cheese 1/3 Parmesan cheese 3-4 noodles 1/4 chicken mixture 1/3 cheddar cheese 1/3 Italian cheese 1/3 Parmesan cheese 3-4 noodles 1/4 chicken mixture 1/3 cheddar cheese 1/3 Italian cheese 1/3 Parmesan cheese Top with desired amount of grated Parmesan on top, cover and cook on low for 3 hrs. 45 minutes. Let stand 10-15 minutes before serving. FABULOUS!!!