KRUSTEAZ GINGERBREAD ADAPTATION FOR HOUSES OR COOKIES WITH STEVI
i love making gingerbread houses, but add to the packaged variety and find this version to be more sturdy for building houses (and economical as well as lower in sugar)
Provided by hollywall
Categories Dessert
Time 35m
Yield 48 cookies, 2 houses, 48 serving(s)
Number Of Ingredients 8
Steps:
- add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
- combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
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