KRISPY KREME BREAD PUDDING

Krispy Kreme Bread Pudding image

I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!

Provided by GingerlyJ

Categories Dessert

Time 1h10m

Yield 1 pudding, 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

24 krispy kreme glazed doughnuts
1 (14 ounce) can sweetened condensed milk
1 (14 1/2 ounce) can fruit cocktail
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 teaspoon ground cinnamon
1/2 cup butter
3 cups powdered sugar
2 tablespoons white rum

Steps:

preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

Nutrition Facts : Calories 1760.7, Fat 77.8, SaturatedFat 27.9, Cholesterol 148.1, Sodium 1072.9, Carbohydrate 249, Fiber 5.5, Sugar 188.4, Protein 24.5