Best Krafts Saucy Mexican Chicken Recipes

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CHEESY MEXICAN CHICKEN RECIPE



Cheesy Mexican Chicken Recipe image

Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.

Provided by My Food and Family

Categories     Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 7

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup corn chips
4-1/2 cups hot cooked long-grain white rice

Steps:

  • Heat oven to 375°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
  • Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g

KRAFT'S SAUCY MEXICAN CHICKEN



Kraft's Saucy Mexican Chicken image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 30m

Number Of Ingredients 4

4 small boneless skinless chicken breast halves (1lb)
1 c taco bell home originals thick 'n chunky salsa
15 oz can black beans, undrained
1 c shredded cheddar cheese

Steps:

  • 1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
  • 2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
  • 3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
  • 4. Substitute: Prepare using 8 boneless skinless chicken thighs.

SLOW-COOKER TEX-MEX CHICKEN



Slow-Cooker Tex-Mex Chicken image

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

Provided by My Food and Family

Categories     Chicken

Time 6h15m

Yield 4 servings

Number Of Ingredients 9

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

Steps:

  • Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Stir chicken mixture. Serve over rice topped with cheese and onions.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

EASY ENCHILADA CASSEROLE



Easy Enchilada Casserole image

Discover a new favorite with Easy Enchilada Casserole. Our Easy Enchilada Casserole is filled with peppers, corn, chicken, salsa, sour cream and cheese.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large onion and green pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
12 corn tortillas (6 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 400ºF.
  • Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g

MEXICAN CHICKEN CASSEROLE



Mexican Chicken Casserole image

Bring together veggies, black beans, whole wheat tortillas & cheese in this Mexican Chicken Casserole. Serve this Mexican Chicken Casserole on a weeknight!

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 4 servings

Number Of Ingredients 9

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. ground cumin
1 green pepper, chopped
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 can (15.5 oz.) no-salt-added black beans, rinsed
1 tomato, chopped
2 whole wheat tortillas (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes.
  • Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Make and share this Saucy Mexican Chicken recipe from Food.com.

Provided by DesertRose15

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 small boneless skinless chicken breasts, about 16 oz
16 ounces chunky salsa
15 ounces black beans, rinsed
1 cup 2% cheddar cheese, shredded

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover.
  • Simmer on medium-low heat 5 minute or until chicken is done.
  • Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.

Nutrition Facts : Calories 318.9, Fat 4.4, SaturatedFat 2, Cholesterol 75.4, Sodium 959.9, Carbohydrate 25.9, Fiber 8.5, Sugar 3.6, Protein 43.8

OUR PERFECT ZESTY CHICKEN TORTILLA BAKE



Our Perfect Zesty Chicken Tortilla Bake image

Ditch the Mexican takeout menu for Our Perfect Zesty Chicken Tortilla Bake! With a tasty tangy sauce, this chicken tortilla bake is ready in 50 minutes.

Provided by My Food and Family

Categories     Cheese

Time 50m

Yield 8 servings

Number Of Ingredients 8

1/2 cup MIRACLE WHIP Dressing
1/2 cup flour
3 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortillas (6 inch)

Steps:

  • Heat oven to 375°F.
  • Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
  • Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

EASY SPICY MEXICAN-AMERICAN CHICKEN



Easy Spicy Mexican-American Chicken image

My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!

Provided by Anna Rivera

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 2

Number Of Ingredients 5

½ cup Mexican-style hot sauce (such as Valentina)
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon brown sugar, or more to taste
4 chicken thighs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
  • Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g

MEXICAN CHICKEN & RICE



Mexican Chicken & Rice image

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.

Provided by My Food and Family

Categories     Rice

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
3/4 cup TACO BELL® Thick & Chunky Salsa
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Place chicken in large skillet sprayed with cooking spray; top with salsa. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
  • Stir in rice; sprinkle with cheese.
  • Simmer, covered, on low heat 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 35 g

KRAFT HOME-STYLE BUFFALO CHICKEN MAC



KRAFT Home-Style Buffalo Chicken Mac image

Enjoy some mouthwatering KRAFT Home-Style Buffalo Chicken Mac using this recipe from My Food and Family. This tasty entrée only takes 25 minutes to make.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 Tbsp. Buffalo wing sauce
1 Tbsp. chopped green onions
1 Tbsp. dry bread crumbs

Steps:

  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, chicken, wing sauce and macaroni; cook and stir 2 min. or until heated through.
  • Sprinkle with onions and bread crumbs.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 0.7879 g, Sugar 0 g, Protein 16 g

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